I seasoned them with salt and pepper and put them on a baking sheet coated with cooking spray. They cooked for about an hour at 400 degrees, and then I turned the oven off and left them to roast some more in the cooling oven.
They taste, as husband said, not unlike a tomato craisin, if such a thing existed. Slightly caramelized, and quite tart, almost like a sundried tomato. They'll be lovely in an omelet, sandwich or with fish. Thanks, Mom!
3 comments:
I love the idea of sassy tomatoes. I totally sympathize with them: I also am not looking forward to the end of summer. Roasted tomatoes are so yummy.
Those tomatoes! I need a handful of them right now. Yum.
They went "from sugary sweet to sassily tart"?
Sounds like a girl entering puberty!
HI-YO!!
Thanks, I'll be here all week. Be sure to tip your server.
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