Friday, November 14, 2008

Roasted Cauliflower



Sometimes, if the fog is just right, and the rain has just brought fall leaves out of the trees....the world smells like maple syrup. My favorite.


Roasted Cauliflower

Ingredients:

cooking spray
1 tsp olive oil
1 head cauliflower, cut into florets
1 tsp paprika
1 tsp TB cumin
1 tsp salt
pepper

Preparation:

Preheat oven to 425. Line a baking sheet with foil and spray with cooking spray. Set aside.

In a large bowl, combine remaining ingredients, and mix using hands. Spread cauliflower on baking sheet, and roast for about 15 minutes. Using tongs, flip cauliflower on sheet, and roast for another 20-25 minutes, or until brown. Serves 4, as a side dish.

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